Il Posto Accanto Menu (Update 2025)

Buffalo mozzarella imported from Italy with prosciutto and tomato

Fresh calamari marinated for hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.

Grilled bread rubbed with fresh garlic topped with tomatoes marinated in extra virgin olive oil and basil

grilled peasant bread rubbed with fresh garlic and doused in Sicilian extra virgin olive oil

tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs

Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad

Eggplant croquettes, tomato and basil coulis And Burrata cheese

Thin slices of top round beef sauteed with garlic olive oil and rosemary, with mustard, wild arugula and tomato

Chicken cutlet, mayo, tomato and arugula

Italian canned tuna in extra virgin olive oil. Tomato basil artichoke hearts

Buffalo mozzarella plum tomatoes plum tomatoes and basil

Eggplant cutlet fried in our homemade breadcrumbs served with magical tomato basil sauce melted mozzarella and basil

Zuchini,eggplant pulled roasted peppers.radichio,endive,grilles aged mozzarella cheese and tomato marinated in our secret herbs, garlic and oil sauce

vongole clams sauteed with garlic, olive oil and a touch of peperoncino

Fettuccine fatte in casa. Hand cut bolognese

Fusilli sausage mushrooms peas fresh tomatoes and a touch of cream

Spaghetti with tomato and basil sauce

Spaghetti with eggs and bacon sauce

Crispy pancetta spicy tomato sauce

Orecchiette tomato basil buffalo milk mozzarella

Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio

Our handmade fettuccine served with shitake mushroom and grape tomatoes Sauteed with white wine, garlic and olive oil.

Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

Warm potatoes and mushrooms sauteed with shallots rosemary and sage

Wild arugula mushrooms shaved parmigiano

Mixed baby greens

Spinach olive oil and lemon

Spinach sauteed with garlic and olive oil

Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my moms secret sauce

(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever

Arugola, radicchio, endive, Italian canned tuna, artichoke hearths, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions

Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms

Chicken breast in focaccia breadcrumbs pan fried then topped with Arugula fresh tomatoes and buffalo mozzarella

Broccoli rabe with sweet and spicy Italian sausage

Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes

selected meat, ground in house and slow braised in tomato sauce

Veal prosiutto sage white wine sauce sauteed spinach

Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keiths organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds

Free range happy half chicken massaged with extra virgin olive oil and marinated from at least hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes

Super thin sliced of angus beef top round sauteed with garlic rosemary and white wine. Served with rosemary roasted potatoes.

Fresh calamari marinated for hours in Extra Virgin Olive Oil, fresh lemon, red crushed pepper, love attention and lightly grilled.

tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs

Grilled Portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad

Eggplant croquettes, tomato and basil coulis And Burrata cheese

Housemade Grilled Polenta Served with Sauteed Mushrooms and Tomato Sauce.

Fondue, Peasant Bread, Local Apples, Grapes and White Truffle Oil.

vongole clams sauteed with garlic, olive oil and a touch of peperoncino

Hand Crafted Ricotta Cavatelli, Spicy Italian Sausage, Mushrooms, Peas, White Truffle Oil and Cream Sauce.

Housemade Tortelloni Stuffed with Oxtail Seared then Slow Braised in Barolo Wine with Herbs cooked until it falls off the Bone. Oxtail Sauce, Toasted Pine Nuts and Italian Parsley. (CONTAINS NUTS)

Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio

This Long and Thick Housemade Pasta is originally from Sorrento and I Fell in Love with it in my Favorite Restaurant in Roma...it is Served with Amazing Tomato and Basil Sauce.

Housemade Tagliolini with Shrimps, Fresh Tomato, Lemon Zest and Cream Sauce.

Our handmade fettuccine served with shitake mushroom and grape tomatoes Sauteed with white wine, garlic and olive oil.

Homemade tagliolini with seafood Shrimp,clams,mussels,scallops,calamari in light tomato sauce

Warm potatoes and mushrooms sauteed with shallots rosemary and sage

Fennel,asparagus,zucchini,eggplant,roasted peeled peppers French beans Red endive and radicchio marinated in my moms secret sauce

(without parmigiano) Grilled Asparagus, Mixed Baby Greens, Mushrooms, Beans, Haricot Verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever

Red endive.baby spinach,shaved fennel,frise salad, poached organic egg,crispy nitrate free bacon,grilled focaccia sticks Truffly dressing

Steamed spinach Sauteed with Extra Virgin Olive Oil, Toasted Pine Nuts, Raisins and Parmigiano Reggiano.

Broccoli rabe with sweet and spicy Italian sausage

selected meat, ground in house and slow braised in tomato sauce

Veal prosiutto sage white wine sauce sauteed spinach

Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, italian parsley, Keiths organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds

Free range happy half chicken massaged with extra virgin olive oil and marinated from at least hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes

Shrimps, Calamari, Zucchini and Sage Leaves are Fried in light Soybean Oil to a Perfect Crisp.